I'm always craving something sweet, so I thought I'd better come up with something that will satisfy my sweet tooth but won't pack on the pounds. Now I'm not saying these are so healthy you should eat a whole batch....but they are better than the muffins I usually make! I served a couple of these with a bowl of oatmeal and fruit to my 5 year old and he thought he was getting dessert for breakfast. Everybody wins!
Here's the recipe:
Healthier Blueberry Mini Muffins
makes about 48 mini muffins
1 cup all purpose flour
1 cup whole wheat flour
3/4 cup sugar
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup yogurt (I used plain)
3 tbsp applesauce
2 tbsp milk (any kind you want)
3/4 cups frozen or fresh blueberries
1. Preheat oven to 350 degrees
2. Combine flour, sugar, salt, baking powder and baking soda
3. In another bowl combine eggs, yogurt, applesauce and milk. Mix with dry ingredients until moistened. Stir in blueberries.
4. Fill lined mini muffin tins about 3/4 full and bake at 350 degrees for 15 minutes or so.